by soaking sticky rice overnight and afterwards steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for instance oil, hen fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?